Tahini (/təˈhiːni, tɑː-/) or tahina (Arabic: طحينة, /-nə/) is a Middle-Eastern condiment made from toasted ground sesame. Its more commonly eaten variety...

A tahini roll or tahini bread roll is a sweet pastry found commonly in the cuisines of Arab countries, Armenia, Cyprus, Greece and Turkey. Tahini roll...

spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes...

Tahini cookie is a cookie made of tahini, flour, sugar and butter and usually topped with almonds or pine nuts. The traditional way to prepare tahini...

chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The eggplant is traditionally baked or broiled over an open flame before...

with fried eggplants, hard boiled eggs, chopped salad, parsley, amba and tahini sauce. It is a staple of Israeli cuisine.Its ingredients are based on a...

The primary ingredients in this confection are sesame butter or paste (tahini), and sugar, glucose or honey. Soapwort (called ‘erq al halaweh in Arabic;...

Ibrahim Tahini (born 25 July 1987) is a Sierra Leonean footballer who plays as a forward for Fengersfors IK. Tahini came to Sweden as a 15-year-old and...

مشوشة), is a runnier variation of hummus made up of whole garbanzo beans and tahini. It is popular in the Levant. The main difference between msabbaḥa and hummus...

cured beef (basturma), fried or boiled eggs, tomato sauce, garlic sauce, tahini, fresh lemon juice, chili peppers, or other ingredients. In the Middle Ages...