Sarapatel (Portuguese pronunciation: [sɐɾɐpɐˈtɛl], Brazilian Portuguese: [sɐɾɐpɐˈtɛw]), or Sorpotel, is a dish of Portuguese origin now commonly cooked...
3 KB (287 words) - 16:01, 30 November 2023
served with sanna. It is also used to season other meats and vegetables. Sarapatel Brien, Charmaine O' (15 December 2013). The Penguin Food Guide to India...
1 KB (133 words) - 22:22, 7 January 2022
when the market was inaugurated. In the restaurants of Mercado Modelo, Sarapatel, stews and several fried dishes are served regularly. In the São Joaquim...
131 KB (11,827 words) - 00:46, 6 June 2024
sausage Blood sausage Blood as food Blood soup List of stews Saksang Sarapatel Svartsoppa Sundae (sausage) Margarita Marquis (2007). La Cuisine des Philippines...
9 KB (975 words) - 05:40, 1 June 2024
with blood. Beutelwurst Blood soup Dinuguan List of stews Svartsoppa Sarapatel "Food they crave". The Jakarta Post. April 4, 2010. "Food". itravelindonesia...
3 KB (207 words) - 15:36, 9 August 2023
idli Solantule kodi — A picquant coconut milk and kokum curry Sorpotel (Sarapatel) — A very spicy pork dish eaten with sannas or pão (Goan bread – spelled...
10 KB (1,094 words) - 15:29, 13 April 2024
above) is also eaten, as well a stew made of pork blood and offal called sarapatel. In the western region of Santander Colombia, a dish called pepitoria...
36 KB (4,349 words) - 08:49, 1 June 2024
variation of the northern Portuguese dish. In the Northeast of Brazil the sarapatel is a very common dish, usually prepared with pork organs (heart, liver...
78 KB (10,308 words) - 18:42, 29 May 2024
Saltimbocca – Italian dish Samgyeopsal – Korean grilled pork belly dish Sarapatel Sate babi – Indonesian dish of spicy seasoned, skewered and grilled meat...
15 KB (2,017 words) - 04:25, 13 May 2024
flour), feijoada Pernambucana (made with brown beans instead of black), sarapatel, buchada (goat stew), dobradinha (bean stew), roast goat, mão de vaca...
108 KB (9,690 words) - 06:51, 5 June 2024