Kusa mochi (草餅, lit. "herb mochi"), also known as kusamochi or yomogi mochi (蓬餅), is a Japanese sweet. It is made from mochi and leaves of yomogi, also...

whole strawberry inside. Kusa mochi is a green variety of mochi flavored with mugwort (yomogi). When daifuku is made with kusa mochi, it is called yomogi...

dishes, including yōkan, a dessert, or kusa mochi, also known as yomogi mochi. Mugwort rice cakes, or kusa mochi are used for Japanese sweets called daifuku...

made with kusa mochi (草餅), which is mochi flavored with mugwort. Mame daifuku (豆大福) A version where azuki beans or soybeans are mixed into mochi and/or azuki...

Japanese tea ceremony Wajik Kashiwa mochi Hanabiramochi Hishi mochi Warabimochi Zunda-mochi Kuzumochi Kusa mochi Hyōroku mochi Botamochi Kusamochi Wikimedia...

is made with toasted soy flour. Kusa dango or yomogi dango (草団子 or よもぎ団子) is mixed leaves of yomogi, like kusa mochi. It is often covered with anko. Mitarashi...

Finally, the green is from Gnaphalium affine (ハハコグサ) or mugwort like kusa mochi, and is believed to be a restorative that improves the blood. Murooka...

Ichigodaifuku [ja] - Daifuku with strawberry Dorayaki Manjū Monaka Imagawayaki Kusa mochi Taiyaki Yōkan Botamochi Daifuku Ichigo daifuku Dorayaki Imagawayaki Taiyaki...

round. Place Pu leaves as a base and steam in a steamer for 15 minutes. Kusa mochi, the Japanese form of this dish, flavored with Jersey cudweed Chhau-a-koe...

of fried dough covering Kompeito: crystal sugar candy Kusa mochi: "grass" mochi, a sweet mochi infused with Japanese mugwort (yomogi), surrounding a center...