Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisine...

and sometimes dried sumac Five-spice powder, a blend of cassia (Chinese cinnamon), star anise, cloves, and two other spices, usually fennel seeds and...

Curry powder is a spice mix originating from India, adapted from but not to be confused with the native spice mix of garam masala. As commercially available...

powder is dehydrated, ground onion that is commonly used[United States-centric] as a seasoning. It is a common ingredient in seasoned salt and spice mixes...

Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes...

A spice bag (or spicebag, spicy bag, spice box or spicy box; Irish: mála spíosrach) is a fast food dish, popular in most of Ireland and inspired by Chinese...

needed] The peppercorn may be used whole or finely ground, as it is in five-spice powder. Ma la sauce (Chinese: 麻辣; pinyin: málà; literally "numbing and spicy")...

includes soybeans, fennel, red chili peppers, and garlic. Vinegar, five-spice powder, and sugar are also commonly added. Look up hoisin sauce in Wiktionary...

addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix). It is used as a spice (or spice blend) to add...

seeds, because of their mildly bitter taste. Chinese five-spice powder "Panch Phoron | Local Spice Blend From Bangladesh | TasteAtlas". "The Bhojpuri feast"...