Chistorra (pronounced [tʃis̺ˈtora], Basque: txistor) is a type of fast-cure sausage from Aragon, the Basque Country and Navarre, Spain. It can be considered...

some kind of meat (typically ham, bacon, or a sausage like chorizo or chistorra). The dish is served hot, immediately after plating. Huevos estrellados...

nut) Vegetarian (prepared with lettuce, tomato, olives and mayonnaise) Chistorra Longaniza or blanco (white) Chorizo or rojo (red) Morcilla or negro (black)...

sold in bakeries, and they consist of a Spanish-style chorizo such as chistorra or cantimpalo, pickles and mayonnaise inside a typical homemade Dominican...

Tolosa Peppers from Ezpeleta, Gernika and Lodosa Cherries from Itxassou Chistorra and chorizo de Pamplona (spicy sausage) Jambon de Bayonne (cured ham)...

some kind of meat (ham, bacon or a sausage like chorizo, longaniza or chistorra). Migas ("crumbs") Castilla–La Mancha, Andalusia, Aragon, Murcia, Castile...

Catalan sausage dishPages displaying short descriptions of redirect targets Chistorra – Type of sausage from Spain Chorizo – Pork sausage originating from the...

a sliced meat (usually ham or bacon) or sausage (typically chorizo or chistorra). Madrid is renowned for its many types of traditional pastries. Some...