Chhena (pronounced [ˈtʃʰeːna]) or chhana (Bengali pronunciation: [tʃʰana]) is a kind of acid-set cheese originating from the Indian subcontinent that is...

Chhena poda (transl. Burnt cheese) is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Baked Cheese in Odia. It is made of...

Palak paneer (pronounced [paːlək pəniːɾ]) or palak chhena is an Indian dish consisting of chhena or paneer in a thick paste made from puréed spinach,...

Chhena gaja (Odia: ଛେନା ଗଜା) is a sweet dish from Odisha, India. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread...

Chhena jalebi or Chhena jilapi is a sweet dish originally from the eastern state of Odisha in the Indian subcontinent a dessert made from chhena. It's...

Chhena kheeri (Odia: ଛେନା ଖିରୀ) is a sweet dish originally from coastal Odisha in eastern India. Chhena kheeri is made by deep-frying cubes of chhena...

Shahi paneer or Paneer Rajwadi or Chhena Rajwadi or Raajsi Chhena is a preparation of chhena or paneer, native to the Indian subcontinent, consisting of...

prepare chhena murki, milk and sugar are boiled to a thick consistency. Chhena is soaked in the mixture. Flavorings and spices are typically added. Chhena poda...

the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates...

created with milk and sugar. Some recipes of sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from...