Baeckeoffe (English: "baker’s oven") is a casserole dish that is typical in the French region of Alsace, situated on the border with Germany. In the Alsatian...

region is also known for its wine and beer. Traditional dishes include baeckeoffe, flammekueche, choucroute, cordon bleu, Vol-au-vent, spaetzle, fleischnacka...

casserole – a popular way of cooking salted cod (bacalhau) in Portugal Baeckeoffe – Traditional Alsatian casserole dish Baked ziti – Type of pastaPages...

browned mirepoix and sometimes browned flour, stock and wine are added. Baeckeoffe, a potato stew from Alsace Beef bourguignon, a French dish of beef stewed...

Tarte à la brimbelle (myrtille) Tarte aux mirabelles Tête de veau Tourte Baeckeoffe Carpe frites Choucroute garnie (sauerkraut with sausages, salt pork and...

v t e Potato dishes Baked or roasted Baeckeoffe Baked potato Fondant potatoes Funeral potatoes Gratin dauphinois Hasselback potatoes Jansson's temptation...

most popular are made of beef heart (anticuchos de corazón). Asocena Baeckeoffe – a French casserole dish prepared using mutton, beef and pork Bangers...

mostly known for the region's wines and beers. Traditional dishes include baeckeoffe, flammekueche, choucroute, and fleischnacka. Southern Alsace, also called...

16th-century Poland under the Polonized name miszkulancja) and the Alsatian Baeckeoffe (also known as potée boulangère), made from cabbage, leftover meats and...

made of both potatoes and pasta, refined with cream, cheese and onions. Baeckeoffe Alsace, France A mix of sliced potatoes, sliced onions, cubed mutton,...