Anguillian cuisine is the cuisine of Anguilla, a British overseas territory in the Caribbean, one of the most northerly of the Leeward Islands in the...

Culture of Anguilla Anguillian Creole, the language spoken in Anguilla Anguillian cuisine All pages with titles beginning with Anguillian This disambiguation...

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster...

information. Anguillian cuisine Antigua and Barbuda cuisine Bahamian cuisine Barbadian cuisine Cayman Islands cuisine Cuban cuisine Curaçaoan cuisine Dominica...

Developed World". Migration Policy Institute. Retrieved October 2, 2022. "Cuisine de la Martinique et Guadeloupe". Jamaica Observer. May 29, 2008. Archived...

ingredient not only in Northern European cuisine, but also in Mediterranean, West African, Caribbean, and Brazilian cuisines. The drying of food is the world's...

indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal....

Breadfruit (kolo) slices to be used for cooking in Filipino cuisine...

Magazine. 2021-12-15. Retrieved 2023-06-18. Gassenheimer, Linda (1994). Keys Cuisine: Flavors of the Florida Keys. Atlantic Monthly Press. ISBN 978-0-87113-540-7...

other Caribbean countries, a stew made with the plant is called callaloo. Cuisines, including the plant callaloo or dishes called callaloo, vary throughout...