Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 breweries in Belgium, including...

Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England...

Weizenbier and Belgian witbier; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Weißbier...

Belgian beer culture includes traditions of craftsmanship for brewing beer and is part of the diet and social life of Belgians. Its cultural value was...

of Belgian abbey beers. Originally made by Norbertine monks in the Belgian town of Grimbergen, it is now brewed by different breweries in Belgium, France...

white asparagus, Belgian endive and local beer, in addition to common European staples including meat, cheese and butter. Belgians typically eat four...

craft brewer in the country and the eighth-overall largest brewer in the United States. As of August 2017, New Belgium beers were available in all 50 states...

type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself since the 13th century. Types of lambic beer include...

Sour beer is beer which has an intentionally acidic, tart, or sour taste. Sour beer styles include Belgian lambics and Flanders red ale and German Gose...

A grisette is a variety of beer originating from the mining regions along the border of France and Belgium. It is a close relative of other farmhouse...