Chinese tea generally refers to a variety of teas which are grown or consumed in China. Chinese tea can be classified into six distinctive categories:...
37 KB (4,642 words) - 07:32, 31 May 2024
Chinese tea culture (simplified Chinese: 中国茶文化; traditional Chinese: 中國茶文化; pinyin: zhōngguó chá wénhuà; lit. 'Chinese tea culture') includes all facets...
88 KB (11,978 words) - 19:38, 11 June 2024
of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including...
8 KB (508 words) - 21:17, 16 March 2024
Assam tea around 22,000 years ago, while Chinese Assam tea and Indian Assam tea diverged 2,800 years ago. The divergence of Chinese small-leaf tea and Assam...
86 KB (9,684 words) - 21:54, 10 June 2024
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá)...
47 KB (4,664 words) - 04:30, 11 June 2024
Tea (Chinese: 茶經; pinyin: chájīng), is considered important in green tea history. The Kissa Yōjōki (喫茶養生記 Book of Tea, lit. Record [of] Drinking Tea [for]...
62 KB (7,004 words) - 12:31, 3 June 2024
First originating in China, the beverage's name there is hong cha (Chinese: 紅茶, "red tea") due to the colour of the oxidized leaves when processed appropriately...
26 KB (2,256 words) - 18:18, 27 May 2024
is a variety of fermented tea traditionally produced in Yunnan Province, China. In the context of traditional Chinese tea production terminology, fermentation...
77 KB (9,665 words) - 03:57, 8 May 2024
Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or...
8 KB (1,012 words) - 11:40, 17 May 2024
Tea pet or tea lover's pet (simplified Chinese: 茶宠; traditional Chinese: 茶寵; pinyin: cháchǒng), also known as chachong, is a small pottery figure which...
7 KB (963 words) - 22:47, 18 May 2024