Fish sauce is an amber-colored liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce...

in fish sauce is due to its glutamate content. Fish sauce is used as a seasoning during or after cooking, and as a base in dipping sauces. Soy sauce is...

following is a list of notable culinary and prepared sauces used in cooking and food service. Anchovy essence – Thick, oily sauce of pounded anchovies...

for other sauces. Sauces derived from a velouté sauce include: Albufera sauce: with addition of meat glaze, or glace de viande Allemande sauce: by adding...

of fish, meats, vegetables, and otherwise bland foods such as tofu or noodles. Chili oil Dim sum List of Chinese sauces List of fish sauces List of sauces...

This is a list of notable Chinese sauces, encompassing sauces that originated in China or are widely used as cooking ingredients or condiments in Chinese...

Higher-quality sauces have a reddish cast from amber to deep caramel. Phu Quoc fish sauce is generally lighter and sweeter than other fish sauces. The highest...

1. Steak Sauce Anglo-Indian cuisine Fish sauce Oyster sauce Soy sauce French's Henderson's Relish – similar sauce without fish List of sauces Sarson's...

mother sauces (French: sauces mères), also known as grandes sauces in French, are a group of sauces upon which many other sauces – "daughter sauces" or petites...

anchovies as a primary ingredient Fish sauce – Condiment made from fish List of fish sauces List of condiments List of sauces Larousse Gastronomique. Hamlyn...