Sephardic cuisine is the traditional cuisine of Jews who lived in the Iberian Peninsula (Spain and Portugal) until their expulsion in the late 15th century...

burekas (Hebrew: בורקס) are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine. A variation of the burek, a popular pastry throughout...

cuisine Dagestani cuisine Georgian cuisine Ossetian cuisine Iranian cuisine Balochi cuisine Caspian cuisine Sephardic Jewish cuisine Turkish cuisine Pontic...

Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped...

Ashkenazi Jewish restaurants American Jewish cuisine Sephardic Jewish cuisine Mizrahi Jewish cuisine Ethiopian Jewish cuisine Syrian Jewish cuisine Israeli...

portal Judaism portal Cuisine of the Sephardic Jews Israeli cuisine Jewish cuisine Jewish deli Kashrut, Jewish dietary laws Kosher foods Kosher restaurant...

American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish immigrants...

also rodanches or burmaikos, are a traditional baked pastry in Sephardic Jewish cuisine. They are made from a yeast dough that is thinly stretched and...

Mizrahi Jewish cuisine is an assortment of cooking traditions that developed among the Mizrahi Jewish communities of the Middle East, North Africa and...

Syrian Jewish cuisine is the cuisine of the Syrian Jews. Although almost all Jews had left Syria by 2016, their cuisine has been preserved in books and...