Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also known as alkalized or preserved egg, are a Chinese egg-based culinary dish made by...
19 KB (2,197 words) - 22:22, 11 June 2024
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until...
41 KB (4,668 words) - 21:16, 6 January 2024
nineteenth century, before the rise of the frozen egg industry. In 1878, a company in St. Louis, Missouri started to transform egg yolk and egg white into...
94 KB (10,352 words) - 03:08, 9 June 2024
Easter eggs, also called Paschal eggs, are eggs that are decorated for the Christian holiday of Easter, which celebrates the resurrection of Jesus. As...
61 KB (6,644 words) - 04:26, 29 May 2024
Century egg – Chinese egg-based culinary dish Food preservation – Inhibition of microbial growth in food Food safety – Scientific discipline Iron egg –...
10 KB (961 words) - 14:24, 15 May 2024
The chicken or the egg causality dilemma is commonly stated as the question, "which came first: the chicken or the egg?" The dilemma stems from the observation...
9 KB (1,054 words) - 16:07, 22 March 2024
embryo steamed and eaten from the shell Century egg – Chinese egg-based culinary dish Chinese red eggs Iron egg – Egg-based dish from Taiwan List of Chinese...
8 KB (1,012 words) - 11:40, 17 May 2024
Balut (food) (redirect from Balut Egg)
/ˈbɑːluːt/ BAH-loot; also spelled as balot) is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly...
32 KB (3,765 words) - 04:29, 24 May 2024
used in a traditional Chinese egg dish in which regular eggs, century eggs, and soy eggs are steamed together. Soy eggs are also very commonly added as...
8 KB (780 words) - 04:22, 15 June 2024
humans for thousands of years. Bird and reptile eggs consist of albumen (egg white) and vitellus (egg yolk), contained within many different thin membranes...
47 KB (986 words) - 18:42, 15 June 2024