Fish sauce is an amber-colored liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce...
8 KB (890 words) - 12:51, 12 May 2024
in fish sauce is due to its glutamate content. Fish sauce is used as a seasoning during or after cooking, and as a base in dipping sauces. Soy sauce is...
38 KB (3,987 words) - 07:40, 17 May 2024
following is a list of notable culinary and prepared sauces used in cooking and food service. Anchovy essence – Thick, oily sauce of pounded anchovies...
47 KB (5,857 words) - 03:13, 7 June 2024
of fish, meats, vegetables, and otherwise bland foods such as tofu or noodles. Chili oil Dim sum List of Chinese sauces List of fish sauces List of sauces...
5 KB (408 words) - 13:48, 9 May 2024
for other sauces. Sauces derived from a velouté sauce include: Albufera sauce: with addition of meat glaze, or glace de viande Allemande sauce: by adding...
4 KB (466 words) - 21:38, 6 March 2024
This is a list of notable Chinese sauces, encompassing sauces that originated in China or are widely used as cooking ingredients or condiments in Chinese...
5 KB (520 words) - 06:10, 15 May 2023
1. Steak Sauce Anglo-Indian cuisine Fish sauce Oyster sauce Soy sauce French's Henderson's Relish – similar sauce without fish List of sauces Sarson's...
29 KB (2,760 words) - 21:03, 8 June 2024
Higher-quality sauces have a reddish cast from amber to deep caramel. Phu Quoc fish sauce is generally lighter and sweeter than other fish sauces. The highest...
13 KB (1,494 words) - 19:52, 3 June 2024
mother sauces (French: sauces mères), also known as grandes sauces in French, are a group of sauces upon which many other sauces – "daughter sauces" or petites...
17 KB (1,438 words) - 03:08, 11 June 2024
anchovies as a primary ingredient Fish sauce – Condiment made from fish List of fish sauces List of condiments List of sauces Larousse Gastronomique. Hamlyn...
16 KB (604 words) - 07:59, 14 April 2024