French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le...
94 KB (9,149 words) - 03:40, 9 May 2024
Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation...
9 KB (1,074 words) - 06:43, 3 March 2024
Nouvelle cuisine (French: [nuvɛl kɥizin]; lit. 'new cuisine') is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique...
7 KB (833 words) - 20:48, 27 April 2024
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is...
59 KB (6,555 words) - 14:29, 6 June 2024
English since the late 18th century, the word cuisine—meaning manner or style of cooking—is borrowed from the French for "style of cooking", as originally derived...
22 KB (2,348 words) - 11:49, 19 May 2024
In French cuisine, the mother sauces (French: sauces mères), also known as grandes sauces in French, are a group of sauces upon which many other sauces –...
17 KB (1,438 words) - 03:08, 11 June 2024
French Guianan cuisine or Guianan cuisine is a mixture of Creole, Bushinengue, and indigenous cuisines, supplemented by influences from the cuisines of...
7 KB (549 words) - 15:32, 22 March 2024
Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun–Acadians who were deported...
39 KB (5,077 words) - 16:56, 20 May 2024
French Cuisine (original title: Pension complète) is a 2015 French comedy film directed by Florent Siri and starring Franck Dubosc and Gérard Lanvin. It...
3 KB (130 words) - 23:00, 27 September 2023
California fusion cuisine has been influenced by French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, among other food...
7 KB (824 words) - 21:11, 9 March 2024