Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Fish has been an important dietary source of...

Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera...

Aquarium fish feed is plant or animal material intended for consumption by pet fish kept in aquariums or ponds. Fish foods normally contain macronutrients...

Eels are elongated fish, ranging in length from five centimetres (2 in) to four metres (13 ft). Adults range in weight from 30 grams to over 25 kilograms...

squid whereas Gochu is pepper Food portal Fish as food List of deep fried foods List of seafood dishes Octopus as food Pain in invertebrates Oxford English...

Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. Norway is a major producer of farmed and...

Herring are forage fish in the wild, mostly belonging to the family Clupeidae. They are an important food for humans. Herring often move in large schools...

national dish, fish and chips is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations. Fish and chip shops...

Yup'ik language, literally "Yup'iks' foods" or "Yup'iks' fishes") refers to the Eskimo style traditional subsistence food and cuisine of the Yup'ik people...

Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils...