Sahawiq (Yemeni Arabic: سَحاوِق, IPA: [saħaːwiq]) zhoug or zhug (from Judeo-Yemenite Arabic سحوق or זחוק IPA: [zħuːq] through Hebrew: סְחוּג, romanized: s'ḥug)...

buttermilk) or yogurt, zhug, and leek Shawiyah- Yemeni style rotisserie chicken Thareed—pieces of bread in a vegetable or meat broth Zhug/skhug — a spicy green...

in Levantine cuisine Harissa, a hot chili pepper paste in Maghreb cuisine Zhug, a hot sauce in Middle Eastern cuisine, made from fresh hot peppers seasoned...

According to the consumer's preference it can be served topped with green or red zhug as a condiment and sprinkled with minced onion. Culture of Israel Cuisine...

Bajan pepper sauce Chili sauce Peppercorn sauce Harrisa Sauce poivrade Shito Zhug This article includes a list of related items that share the same name (or...

Wiktionary, the free dictionary. Africa portal Libya portal Food portal Zhug Muhammara Ajika Chermoula Tabil Gochujang Erős Pista Biber salçası List of...

salçası Filfel chuma Harissa Jeow bong Doubanjiang Sambal Sriracha Yuzukoshō Zhug Fermented bean paste Ají (sauce) English pronunciation: /ˈkɔːtʃuːdʒæŋ/; "gochujang"...

flat in a frying pan. It is traditionally served with hard-boiled eggs, zhug, and a crushed or grated tomato dip. Sometimes it is served with honey. "The...

served with tomato salsa, a fresh grated tomato dip, hard boiled eggs, and zhug (a type of green herbal hot condiment). The dough used for jachnun is the...

and the coulis being boozy, Adi's (green) dish of kingfish sashimi with zhug was unbalanced and the presentation was rushed, resulting in her being the...