Slovenian cuisine (Slovene: slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In...
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cuisine Romani cuisine Romanian cuisine Serbian cuisine Slovenian cuisine Turkish cuisine Bradatan, Cristina E (January 2003). "Cuisine and Cultural Identity...
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halušky Slovenian Ajdovi žganci Slovenian Carniolan sausage Swiss cordon bleu Swiss fondue Armenian cuisine Azerbaijani cuisine Belarusian cuisine Bulgarian...
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on Italian, Cornish, Scandinavian, and Slovenian cuisine. It was heavily influenced by Native American cuisine, seen in the use of wild rice. Many of...
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and the Czech Republic. Jota (Slovenian cuisine) Styrian sour soup (Slovenian cuisine) Vipava sour soup (Slovenian cuisine) Borș, term from the historic...
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Žganci (category Slovenian cuisine)
Žganci is a dish in Slovenian and Croatian cuisine, also called pura on the Croatian coast. It is a traditional "poor man's food" of hard-working farmhands...
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Silesian cuisine Slovak cuisine Slovenian cuisine Swiss cuisine German-American cuisine Austrian cuisine Viennese cuisine Baden cuisine Bavarian cuisine Brandenburg...
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San Marino. Given the proximity of Slovenia to Italy, Slovenian cuisine was influenced by Italian cuisine. Slovenian dishes of Italian origin are njoki...
188 KB (17,321 words) - 22:06, 10 June 2024
Macedonian cuisine Montenegrin cuisine Serbian cuisine Slovenian cuisine This disambiguation page lists articles associated with the title Yugoslav cuisine. If...
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Mlinci (category Slovenian cuisine)
Mlinci is a dish in Croatian, Serbian and Slovenian cuisine. It is a thin dried flatbread that is prepared by pouring boiled salted water or soup over...
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