Rye beer is a beer in which rye is substituted for some portion of the malted barley. Roggenbier is a beer produced with up to 60% rye malt. The style...

barley. Rye grain is used for bread, beer, rye whiskey, and animal fodder. In Scandinavia, rye was a staple food in the Middle-ages, and rye crispbread...

unmalted grains (such as barley, wheat, maize, rice, rye, and oats) or grain products used in brewing beer which supplement the main mash ingredient (such...

protein content of wheat malt. Beer glassware Beer in Belgium Beer in Germany Rye beer "wheat | Etymology, origin and meaning of wheat by etymonline"...

Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history...

Beer Pilsener (lighter lager brewed with partially malted barley) Schwarzbier (dark lager) Sahti (Finnish) Small beer (very low alcohol) Wheat beer (or...

Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used...

Rye India pale ale is a style of rye beer with a strong hoppy character, comparable to India pale ale. In this beer style, malted rye grains in the mash...

or more other grains as a key ingredient in the style, such as wheat beer, rye beer, or oatmeal stout. The inclusion of some grains such as corn and rice...

beer with dark, roasted malts. Other adapted styles with distinct American variations include Irish red ale, brown ale, Scotch ale, wheat beer, rye beer...