Piedmontese cuisine is the style of cooking in the Northern Italian region of Piedmont. Bordering France and Switzerland, Piedmontese cuisine is partly...

Italian single-course meal of the Lombard cuisine (Italy), of the Piedmontese cuisine (Italy) and of the cuisine of lower Ticino (Switzerland), based on...

Arbëreshë cuisine Ligurian cuisine Lombard cuisine Mantuan cuisine Lucanian cuisine Neapolitan cuisine Piedmontese cuisine Roman cuisine Sardinian cuisine Sicilian...

dip into it. Bagna càuda is a hot dish and dipping sauce in Piedmontese and Provençal cuisine that is used to dip vegetables in. It is prepared using olive...

liqueur under this name. Italy portal Drink portal Coffee portal Piedmontese cuisine List of coffee drinks List of chocolate drinks Espressino and marocchino...

Italy Amaretti di Mombaruzzo, speciality biscuits (cookies) of Piedmontese cuisine Amaro (liqueur) "Amaretto" as a flavouring, derived from several...

Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its...

Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last...

 'crumbs') is an Italian single-course meal of the Lombard, Piedmontese and Ticinese cuisines based on finely chopped beef cooked for a long time. It is...

Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna. These include...