Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota)...
62 KB (6,381 words) - 05:28, 16 May 2024
Morchella elata is a species of fungus in the family Morchellaceae. It is one of many related species commonly known as black morels, and until 2012 the...
16 KB (1,566 words) - 01:56, 19 April 2024
Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the...
25 KB (2,713 words) - 17:50, 16 May 2024
Morchella rufobrunnea, commonly known as the blushing morel, is a species of ascomycete fungus in the family Morchellaceae. A choice edible species, the...
26 KB (2,915 words) - 15:15, 3 April 2024
Morchella conica is an old binomial name previously applied to species of fungi in the family Morchellaceae. It is one of three scientific names that...
3 KB (201 words) - 00:39, 24 May 2024
Morchella semilibera, commonly called the half-free morel, is an edible species of fungus in the family Morchellaceae native to Europe and Asia. DNA analysis...
5 KB (401 words) - 01:57, 19 April 2024
Verpa bohemica (redirect from Morchella bohemica)
convolutions. A feature distinguishing the species from true morels (genus Morchella), the cap hangs free from the top of the stem, which is lighter in color...
27 KB (2,589 words) - 19:04, 18 May 2024
Morchella vulgaris is a widespread fungus of the family Morchellaceae (Ascomycota). It was originally described in 1801 as a form of the common yellow...
3 KB (275 words) - 05:23, 10 January 2024
Morchella australiana is a species of ascomycete fungus in the family Morchellaceae. Described as new to science in 2014, it is found in New South Wales...
2 KB (123 words) - 15:37, 26 January 2024
Morchella tridentina is a cosmopolitan species of ascomycete fungus in the family Morchellaceae. Commonly referred to as the mountain blond or western...
26 KB (2,653 words) - 18:31, 16 May 2024