This is a list of Chinese and Chinese-influenced dishes in Sino-Mauritian cuisine: Mauritians of Chinese origin Mauritian cuisine Culture of Mauritius...
26 KB (597 words) - 02:37, 13 March 2024
of Mauritian cuisine. While some popular dishes and desserts are consumed by Mauritians of all ethnic groups or communities, there are also forms of cuisines...
35 KB (2,403 words) - 09:52, 7 May 2024
Mauritians of Chinese origin, also known as Sino-Mauritians or Chinese Mauritians, are Mauritians who trace their ethnic ancestry to China. Like members...
61 KB (6,402 words) - 17:29, 22 March 2024
Mauritius (redirect from Republic of Mauritius)
practised religion. Indo-Mauritians make up the bulk of the population with significant Creole, Sino-Mauritian and Franco-Mauritian minorities. The island's...
159 KB (16,076 words) - 16:13, 5 June 2024
Hakka Sino-Mauritians eventually became the dominant group within the community. The co-existence of Mauritians of Indian, African (known as Mauritian Creoles)...
52 KB (4,925 words) - 13:28, 18 May 2024
Chow mein (category Chinese noodle dishes)
distinctively Mauritian dish diverging from the original recipe. It is a classical Sino-Mauritian dish which is eaten by all Mauritians regardless of ethnicity...
47 KB (4,030 words) - 22:47, 2 June 2024
Soy egg (category Mauritian cuisine)
"roti d'oeuf" or "oeuf roti" in French). It is one of the Mauritian dishes influenced by Sino-Mauritians on the island. The "dizef roti" can be found on...
8 KB (773 words) - 09:45, 28 May 2024
Jian dui (category Mauritian cuisine)
snack by Sino-Mauritians. The gato zinzli are also shared to family members and acquaintances on Chinese New Year by Sino-Mauritians as part of their customary...
14 KB (1,339 words) - 04:00, 13 April 2024
Baozi (category Mauritian cuisine)
almost every traditional tea shops. In Mauritius, many Mauritian dishes are influenced by Sino-Mauritians; this includes baozi which is simply referred as "pao"...
20 KB (1,619 words) - 12:49, 6 May 2024
Grass jelly (category Mauritian cuisine)
in English. The Mousse noir is of Chinese origins and is a reflection of the Sino-Mauritians influence on the Mauritian cuisine. The mousse noir is well-known...
15 KB (1,511 words) - 07:31, 5 June 2024