Linamarin is a cyanogenic glucoside found in the leaves and roots of plants such as cassava, lima beans, and flax. It is a glucoside of acetone cyanohydrin...

cytoplasm. Linamarin is hydrolyzed by an accompanying linamarase, a β-glycosidase. Hevea brasiliensis linamarase does act upon linamarin because it is...

first isolated), barley, flax, white clover, and cassava, which produces linamarin and lotaustralin. Amygdalin and a synthetic derivative, laetrile, were...

In enzymology, a linamarin synthase (EC 2.4.1.63) is an enzyme that catalyzes the chemical reaction UDP-glucose + 2-hydroxy-2-methylpropanenitrile ⇌ {\displaystyle...

structurally related to linamarin, the acetone cyanohydrin glucoside also found in these plants. Both lotaustralin and linamarin may be hydrolyzed by the...

Delphinine Divicine Djenkolic acid Falcarinol Gossypol Helenalin Ledol Linamarin Lotaustralin Mimosine Oenanthotoxin Oleandrin Persin Protoanemonin Pseudaconitine...

dangerous to eat raw because they contain two cyanogenic glucosides, linamarin and lotaustralin. These are decomposed by linamarase, a naturally occurring...

The root of the green-branched variant requires treatment to remove linamarin, a cyanogenic glycoside occurring naturally in the plant, which otherwise...

reaction of butadiene, the transfer is irreversible. Cassava tubers contain linamarin, a glucoside of acetohydrin, and the enzyme linamarase for hydrolysing...

the plant is chewed or ground, it exposes the enzyme to compounds like linamarin and lotaustralin which release cyanide compounds that can be lethal to...