estado de Hidalgo. Archived from the original (PDF) on November 8, 2017. Retrieved March 22, 2017. "Gastronomía". Gobierno del estado de Hidalgo (in Spanish)...

several specialty dishes of south-central Mexico, including the states of Hidalgo, Puebla, Guerrero, and Oaxaca. Chalupas are made by pressing a thin layer...

original on 8 December 2011. La Crónica de Hoy (20 September 2005). "Presentan en París candidatura de gastronomía mexicana". Archived from the original...

Mexico started back in 1810, with the famous Grito de Dolores by father Miguel Hidalgo. In Celaya, Hidalgo was named Captain General of America by his staff...

of stuffed dishes "Pastes (Spanish)". Turismo del Gobierno del Estado de Hidalgo. Archived from the original on 11 June 2007. Millward, David (14 November...

blossom or courgette flowers Muñoz Zurita, R. "Flor de maguey". Diccionario enciclopédico de la Gastronomía Mexicana (in Spanish). Larousse. Retrieved 2021-08-27...

Italiano Tamaulipeco, and el Colegio Primitivo y Nacional de San Nicolás de Hidalgo in Michoacán. After the Reform War, Gabino Barreda, minister of Education...

defeated, but Hidalgo rejected this idea. Their second choice was to make a stand at the Puente de Calderon just outside the city. Hidalgo had between 80...

rodeos and herraderos in central Mexico, near the town of Santiago in Hidalgo, in 1840, and describes how at the end of an herradero a whole bull was...

dressed meat. In the "Huasteca" area (San Luis Potosí, Tampico, Veracruz and Hidalgo) it may be called "cecina enchilada". Cecina stands for the thin cut steaks...