Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. Grilled garae-tteok is sometimes sold as street food. Thinly...

added. Garae-tteok (가래떡; also called huin tteok, 흰떡, literally "white tteok") – tteok formed into a long white cylinder. The thinly sliced garae tteok is...

small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki...

So-tteok so-tteok (소떡소떡), sometimes translated as sausage and rice cakes, is a popular South Korean street food consisting of skewered and fried garae-tteok...

The thinly sliced garae tteok is used for making tteokguk, while the thicker cylinder shaped tteok is used in tteokbokki Kkul tteok (꿀떡) – literally means...

steamed barely, mung bean starch, and omija juice. Tteok-sudan (떡수단; "rice cake punch") – garae-tteok made with thinly sliced garaetteok (tubed rice cake)...

for cooking and for coating other hangwa, or as a dipping sauce for garae tteok. If boiled for a longer time, the yeot will solidify when chilled, and...

cakes Korean jeopsi-ppeong-twigi (plate-shaped puffed rice cakes) Korean garae-tteok-ppeong-twigi made from sliced rice cakes Korean nurungji-ppeong-twigi...

Geomo (거모-擧摸). Tteok-guk is made with thinly sliced garae-tteok, are long, cylindrical shaped rice cakes made with rice flour. Tteok-guk is boiled in...

is spicier than regular chili powder used in Korean recipes. Sliced garae-tteok (rice cakes) and melted cheese are common additions to the dish. Mild...