• Bahārāt (Arabic: بَهَارَات; 'spices') is a spice mixture or blend used in Middle Eastern cuisines. The mixture of finely ground spices is often used to...
    4 KB (364 words) - 00:37, 3 May 2024
  • the platform with Baharat, only to have it continue downward, leaving them behind and in distress. Goreng tries to convince Baharat to feed the girl the...
    24 KB (2,489 words) - 22:37, 10 June 2024
  • Thumbnail for Garam masala
    consists of ground cinnamon or cassia, cardamon, cloves, and black pepper. Baharat Bangladeshi cuisine Bengali cuisine Chaat masala Curry powder Indian cuisine...
    5 KB (461 words) - 20:03, 14 June 2024
  • Thumbnail for Bharat Lake
    for motorboat ride". nepalnews.com. Retrieved 2022-09-05. surendra (2021-06-25). "Baharat Lake Sarlahi". Land Nepal. Retrieved 2022-09-05. v t e v t e...
    4 KB (119 words) - 16:31, 6 June 2024
  • Kunwar Pratap Singh Barhath (24 May 1893 – 24 May 1918), also known as ‘Kunwar Ji’, was an Indian anti-British activist known for his role in the revolutionary...
    26 KB (3,009 words) - 16:40, 24 May 2024
  • Thumbnail for Shawarma
    include cumin, cardamom, cinnamon, turmeric or paprika, and in some areas baharat. Shawarma is commonly served as a sandwich or wrap, in a flatbread such...
    15 KB (1,208 words) - 16:45, 5 June 2024
  • Thumbnail for Emilio Buale
    Equatoguinean-born Spanish actor, known internationally for his role as Baharat in the science fiction-horror movie The Platform (2019). Born in Equatorial...
    5 KB (543 words) - 16:25, 13 December 2023
  • Thumbnail for Sayadieh
    cumin and other spices, as well as fried onions. The spice mix is called baharat in Arabic and its preparation varies from cook to cook but may include...
    3 KB (237 words) - 10:40, 17 October 2023
  • Thumbnail for Lime (fruit)
    Persian cuisine, Iraqi cuisine, as well as in Eastern Arabian cuisine baharat (a spice mixture that is also called kabsa or kebsa). Key lime gives the...
    19 KB (1,933 words) - 19:03, 29 May 2024
  • Thumbnail for Moroccan cuisine
    Nelms, Food and Culture, 2016, ISBN 1305886879, p. 436 "What Is Baharat Spice? - Baharat vs. Ras el Hanout". Paula Wolfert (January 2012). The Food of Morocco...
    20 KB (2,029 words) - 14:52, 7 April 2024