An almond biscuit, or almond cookie, is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines and take many...
2 KB (213 words) - 17:58, 26 December 2023
A Chinese almond biscuit or Chinese almond cookie (Chinese: 杏仁餅) is a type of Chinese pastry that is made with ground mung bean. It was originally made...
2 KB (235 words) - 20:25, 14 March 2022
with sliced almonds and powdered sugar. Muskazine Acıbadem kurabiyesi – Turkish almond biscuit Almond biscuit – also referred to as almond cookie Amaretti...
6 KB (822 words) - 10:45, 30 May 2024
(plural: amaretti), also called a macaroon: Almond macaron, an almond biscuit (cookie) Amaretti di Saronno, biscuits (cookies) from Saronno in Lombardy, Italy...
712 bytes (111 words) - 09:51, 17 May 2024
Biscotti (category Almond cookies)
(/bɪˈskɒti/, Italian: [biˈskɔtti]; lit. 'biscuits') or cantucci (Italian: [kanˈtuttʃi]) are Italian almond biscuits that originated in the Tuscan city of...
15 KB (1,599 words) - 07:53, 5 June 2024
traditional quarabiya almond biscuits. A soft drink known as soumada is made from almonds in various regions. In Saudi Arabia, almonds are a typical embellishment...
65 KB (6,803 words) - 17:18, 28 May 2024
Acıbadem kurabiyesi (category Almond cookies)
(Turkish: acıbadem kurabiyesi, lit. 'bitter almond biscuit') is a traditional Turkish biscuit made of almonds, sugar and egg whites. The traditional recipes...
2 KB (156 words) - 12:49, 3 May 2024
countries almond paste is used extensively, in various pastries and cookies. In Sweden (where it is known as mandelmassa) it is used in biscuits, muffins...
4 KB (403 words) - 20:07, 23 December 2023
to the 16th century. Minchi, egg tarts, pork chop buns, ginger milk and almond cakes are some of the region's most common delicacies. Common cooking methods...
6 KB (549 words) - 19:07, 25 April 2024