frying again. There is a thicker variety known as atsu-age (厚揚げ) or nama-age (生揚げ). The Japanese were the first to develop tofu pouches.[citation needed] Tofu...

cabbage or green onion. Deep fried tofu is called atsuage (厚揚げ) or namaage (生揚げ) in Japan. The thinner variety called aburaage (油揚げ), develops a tofu pouch...