Fajita (category Tex-Mex cuisine)
A fajita (/fəˈhiːtə/; Spanish: [faˈxita] ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually...
11 KB (1,120 words) - 19:42, 15 May 2024
including Cajun, Louisiana Creole, Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex, New Mexican, and Tlingit, and the cuisines of immigrant groups such as...
201 KB (23,590 words) - 16:06, 18 May 2024
Us". Lets-make-sausage.com. Retrieved 11 October 2016. Guerra, Melissa. "Tex-Mex Chorizo Is a Celebrated Link in Texas Food History: New Worlder". newworlder...
26 KB (2,696 words) - 18:25, 13 May 2024
Nimuendaju. Retrieved 5 May 2024. "'Festa do Berarubu' relembra tradição da culinária indígena no Tocantins". G1. Globo. Retrieved 5 May 2024. "COCIDO ENTERRADO"...
28 KB (2,712 words) - 12:51, 20 May 2024
Martínez, H. (1976, 6 de septiembre). La Cajeta, aportación celayense a la culinaria mundial. Segundo Congreso del Instituto Iberoamericano de Cultura. León...
4 KB (464 words) - 17:25, 3 June 2023
to change Americans' understanding of Mexican food, expanding it beyond Tex-Mex into the various regional cuisines and dishes, and is the basis of establishing...
30 KB (3,496 words) - 02:29, 7 April 2024