Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. It is...
7 KB (722 words) - 17:34, 4 February 2024
spinach"). Turkish cuisine İçli Pide Khachapuri Burek Banitsa Pastrmalija Tiropita Metzelthin, Pearl Violette Newfield (2004). Gourmet. Condé Nast Publications...
3 KB (205 words) - 16:55, 2 May 2024
Filo (Amygdalopita, Bougatsa, Galaktoboureko, Karydopita, Spanakopita, Tiropita) Greek salad (Dakos) Meze Pasta (Gogges, Flomaria, Hilopites) Restaurants...
256 KB (24,421 words) - 12:05, 19 May 2024
Lamb, Greek salad with olives and Feta cheese, Dolmades, Spanakopita, Tiropita, and Greek Coffee. Sweets include Baklava, Loukoumades, Diples, Galaktoboureko...
2 KB (190 words) - 14:34, 13 February 2024
with ricotta or mushy peas. Savory spinach pie – A Balkans' spinach pie. Tiropita – A Greek dish similar to Börek, filled with a cheese-egg mixture. Zelnik...
8 KB (846 words) - 14:36, 24 April 2024
countries, Northern Africa and Central Asia. Food portal Greece portal Tiropita, a traditional Greek pie made with cheese Burek Rustico (pastry) Gibanica...
10 KB (848 words) - 12:43, 10 May 2024
Filo (Amygdalopita, Bougatsa, Galaktoboureko, Karydopita, Spanakopita, Tiropita) Greek salad (Dakos) Meze Pasta (Gogges, Flomaria, Hilopites) Restaurants...
68 KB (6,930 words) - 22:58, 17 May 2024
"paston" in Byzantine Greek), baklava (known as koptoplakous κοπτοπλακοῦς), tiropita (known as plakountas tetyromenous or tyritas plakountas), and the famed...
178 KB (19,758 words) - 18:40, 18 May 2024
koptoplakous (Byzantine Greek: κοπτοπλακοῦς), are the ancestors of modern tiropita or banitsa respectively. The name placenta (Greek: πλατσέντα) is used today...
15 KB (1,434 words) - 03:18, 18 March 2024
Filo (Amygdalopita, Bougatsa, Galaktoboureko, Karydopita, Spanakopita, Tiropita) Greek salad (Dakos) Meze Pasta (Gogges, Flomaria, Hilopites) Restaurants...
223 KB (20,025 words) - 22:09, 15 May 2024