Fermentation is a metabolic process that produces chemical changes in organic substances through the action of enzymes. In biochemistry, it is broadly... 42 KB (4,866 words) - 20:53, 7 April 2024 |
The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice... 17 KB (2,208 words) - 05:06, 9 March 2024 |
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic... 20 KB (1,819 words) - 18:49, 25 April 2024 |
Look up fermentation or ferment in Wiktionary, the free dictionary. Fermentation is a metabolic process whereby electrons released from nutrients are ultimately... 1 KB (231 words) - 19:42, 11 November 2023 |
Auto-brewery syndrome (redirect from Gut fermentation syndrome) known as gut fermentation syndrome, endogenous ethanol fermentation or drunkenness disease) is a condition characterized by the fermentation of ingested... 17 KB (1,855 words) - 00:23, 24 April 2024 |
acid. Malolactic fermentation is most often performed as a secondary fermentation shortly after the end of the primary fermentation, but can sometimes... 52 KB (6,927 words) - 01:23, 17 February 2023 |
A fermentation lock or fermentation airlock is a device used in beer brewing and wine making that allows carbon dioxide released during fermentation to... 3 KB (313 words) - 12:07, 4 April 2024 |
Industrial fermentation is the intentional use of fermentation in manufacturing processes. In addition to the mass production of fermented foods and drinks... 24 KB (2,851 words) - 19:51, 31 January 2024 |
Lactic acid fermentation is a metabolic process by which glucose or other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or... 25 KB (2,888 words) - 01:37, 5 April 2024 |