either baked or preferably grilled long enough to brown the skin. Sardines (sardalya) may be stuffed with a filling of kashar cheese, tomato, onion, dill and...
30 KB (3,045 words) - 00:55, 9 June 2024
served with yoğurt). Alternatively, in coastal towns cheap fish such as sardalya (sardines) or hamsi (anchovies) are widely available, as well as many others...
76 KB (8,301 words) - 03:50, 17 June 2024
Pickled sardines at a market on the Spanish island of Majorca Sardines (sardalya in Turkish), a delicacy in Turkish cuisine, are very commonly found in...
28 KB (2,948 words) - 12:41, 7 June 2024
Istanbul version as they are fried in olive oil and do not come with skewers Sardalya tava – small sardines fried in olive oil Boyoz – flaky pastry typical of...
84 KB (10,630 words) - 01:06, 1 May 2024