all fifty states, with California producing 84 percent of all US wine. The North American continent is home to several native species of grape, including...

Flavored fortified wines or tonic wines (known informally as bum wines or bum vino) are inexpensive fortified wines that typically have an alcohol content...

process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be...

An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit...

The history of American wine began when the first Europeans explored parts of North America, which they called Vinland because of the profusion of grape...

a retired American wine critic. His wine ratings on a 100-point scale and his newsletter The Wine Advocate are influential in American wine buying and...

or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service...

fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. One reason for fortifying wine was to preserve...

Southern Glazer's Wine and Spirits, LLC is the largest wine and spirits distributor in the United States with operations in 44 states and Washington,...

of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as...