Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. Various additional...

gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version...

added and the soup is slowly cooked. It is also common to soak roasted bits of white bread (croutons) in the soup, add shredded cheese and gratinate the...

buttery flavor. Provel cheese is the traditional topping for St. Louis–style pizza. It is also used in pasta sauces, cheese soup, salads, and sandwiches...

barley soup Chicken pasta soup Chunky tomato soup A thick pea soup garnished with a tortilla accent Cream of asparagus soup Cheese soup Algerian soup Food...

soup's debut, the company devised and marketed additional cream of broccoli-style soups, such as broccoli cheese soup, chunky chicken broccoli cheese...

Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes...

Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils...

soup of Italian origin made with vegetables, beans, and pasta. It typically includes onions, celery, carrots, leaf vegetables, stock, Parmesan cheese...

gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern...