Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually...
93 KB (11,312 words) - 09:50, 9 June 2024
folates) Vitamin B12 (cobalamins) Vitamin C (ascorbic acid and ascorbates) Vitamin D (calciferols) Vitamin E (tocopherols and tocotrienols) Vitamin K (phylloquinones...
68 KB (6,369 words) - 19:06, 18 May 2024
Vitamin E deficiency in humans is a very rare condition, occurring as a consequence of abnormalities in dietary fat absorption or metabolism rather than...
6 KB (672 words) - 10:13, 1 February 2024
Vitamin K is a family of structurally similar, fat-soluble vitamers found in foods and marketed as dietary supplements. The human body requires vitamin...
69 KB (7,764 words) - 05:57, 12 June 2024
Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits, berries and vegetables. It is also a...
145 KB (15,117 words) - 17:49, 7 June 2024
Vitamin A is a fat-soluble vitamin and an essential nutrient for animals. The term "vitamin A" encompasses a group of chemically related organic compounds...
108 KB (12,552 words) - 13:08, 31 May 2024
Vitamin deficiency is the condition of a long-term lack of a vitamin. When caused by not enough vitamin intake it is classified as a primary deficiency...
49 KB (3,959 words) - 15:54, 14 March 2024
Hypervitaminosis A (redirect from Vitamin A Excess)
Hypervitaminosis A refers to the toxic effects of ingesting too much preformed vitamin A (retinyl esters, retinol, and retinal). Symptoms arise as a result of...
33 KB (3,575 words) - 01:51, 9 April 2024
Antioxidant (section Vitamin E)
prevent damage from oxidative stress. Known dietary antioxidants are vitamins A, C, and E, but the term antioxidant has also been applied to numerous other...
92 KB (10,076 words) - 21:25, 21 April 2024