Halloumi or haloumi is a cheese that originated from Cyprus. It is made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture...

kefalograviera, halloumi, kasseri, kefalotyri, or sheep's milk feta cheese. Regional variations include the use of formaela cheese in Arachova, halloumi in Cyprus...

Ramos M, Martín-Alvarez PJ (June 2004). "Detection of milk mixtures in Halloumi cheese". J. Dairy Sci. 87 (6): 1595–600. doi:10.3168/jds.S0022-0302(04)73313-5...

Ravioli filled with halloumi are a traditional pasta dish of Cypriot cuisine. They are boiled in chicken stock and served with grated halloumi and dried mint...

produced in Cyprus. Although much less known than other Cypriot cheeses (e.g. halloumi), it gained popularity following publicity. One of the main industrial...

these are pork, kid, beef, lamb or chicken and sheftalia, but grilled halloumi cheese, mushrooms, and, uniquely to the Greek Cypriots, loukaniko (pork...

Italian company Galbani, it most closely resembles a mild provolone cheese. Halloumi – a Cypriot semihard, unripened, brined cheese made from a mixture of goat's...

is considered a national specialty, and is often served with pieces of halloumi cheese in it. In Albania it is prepared with wheat, yoghurt and butter...

possessing some differences. Several traditional food (such as souvla and halloumi) and beverages are similar, as well as expressions and ways of life. Hospitality...

Litopoulou-Tzanetaki, E. (2007). "Soft-ripened and fresh cheeses: Feta, Quark, Halloumi and related varieties". Improving the Flavour of Cheese. Woodhead Publishing...