dosage. Chaptalization, on the other hand, involves adding sugar prior to fermentation. Champagne producers sometimes employ chaptalization in their...

chaptalization is permitted in the wines of many countries. German wines must declare whether they are 'natural' or not; in any case, chaptalization is...

during winemaking in a process known as chaptalization solely in order to boost the alcohol content – chaptalization does not increase the sweetness of a...

sugar can be added (chaptalization). In commercial winemaking, chaptalization is subject to local regulations. Similar to chaptalization is amelioration....

Beaujolais. Up to 100 growers were accused of using the sugar for illegal chaptalization and also of exceeding volume quotas between 2004 and 2006. Beaujolais...

added to raise the alcohol content of the wine in a process called chaptalization. In the production of sweet wines, fermentation may be halted before...

done by foot, but mechanical crushing is now almost universally used. Chaptalization is permitted, and is fairly common-place. Fermentation then takes place...

a higher alcohol content of the wine, more commonly referred to as chaptalization The process of enhancing breathing gas for scuba diving (e.g. in Enriched...

residual sugar may be designated Sélection de Grains Nobles; in these, chaptalization (the addition of sugar to be fermented) is not allowed. Jancis Robinson...

a Piesporter may be chaptalized with sugar added to the juice before fermentation to increase the alcohol level. Chaptalization is more common in the...