Basbousa (Egyptian Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in...

Gâteau de Sirop is a syrup cake in Cajun cuisine. It is made with cane syrup. Basbousa Gâteau de Sirop August 2020 Bon Apetit v t e...

dessert often eaten in the summer. In the Middle East and North Africa, basbousa (also called harisa in some varieties of Arabic) is a sweet semolina cake...

people who are not Muslim. Popular desserts in Egypt include baqlawa, basbousa, and kunafa. Common ingredients in desserts include dates, honey, and almonds...

cylinders. In recent years other packages have also been common. Baklava Basbousa Halva Pişmaniye Saray helva Shekarpareh Sohan (confectionery) Soan papdi...

to cool before it is cut into individual square pieces. List of cakes Basbousa Mouratoglou, Christina. Mazi: Modern Greek Food. Hachette. Goldstein, Darra...

sugar syrup or honey and cinnamon, sometimes sprinkled with sesame seeds Basbousa (بسبوسة)—a Middle-Eastern small, sweet cake of cooked semolina soaked in...

meats Kebab Shawarma Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun...

Cakes and other desserts Apple strudel Ashure Atayef Babka Bambalouni Basbousa Bolo Carrot pudding Cheesecake Coffee cake Crumb cake Dobosh Flourless...

Shawarma Desserts Kanafeh Halawet el Jibn Booza Luqmat al-Qadi Baklawa Basbousa Fig roll Halwa Ma'amoul Muhallabia Phoenicia dessert Qatayef Qurabiya Raha...