viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different...
7 KB (784 words) - 22:26, 13 September 2022
History Agricultural productivity Grain yield monitor Green Revolution Yield (wine) Max Roser and Hannah Ritchie, Yields and Land Use in Agriculture, 2016 Preckel...
7 KB (868 words) - 13:53, 26 April 2024
per unit area of land Yield (wine), the amount of grapes or wine that is produced per unit surface of vineyard Ecological yield, the harvestable population...
2 KB (284 words) - 15:54, 12 December 2023
and some wine growers had the idea to leave grapes hanging on the vine for use as animal fodder. When it was noticed that these grapes yielded very sweet...
31 KB (3,569 words) - 23:39, 5 June 2024
contribute to a higher yield of flor yeast than in Jerez or El Puerto de Santa María. The thicker cap of flor better protects the wine from contact with the...
6 KB (561 words) - 06:36, 12 December 2023
Vineyard (redirect from Wine estate)
which may be imparted to the wine itself. The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved...
15 KB (1,630 words) - 23:17, 27 November 2023
Grenache (category French wine)
soft on the palate and produces wine with a relatively high alcohol content, but it needs careful control of yields for best results. Characteristic...
36 KB (4,379 words) - 00:44, 28 March 2024
Viticulture (redirect from Wine growing)
Viticulture (Latin: vitis cultura, "vine-growing"), viniculture (vinis cultura, "wine-growing"), or winegrowing is the cultivation and harvesting of grapes. It...
39 KB (4,481 words) - 23:36, 28 May 2024
Châteauneuf-du-Pape AOC (redirect from Châteauneuf du Pape (wine))
these regulations which set the minimum alcohol level of the wines and set limits on yields as well as which types of grapes could be grown in which areas...
20 KB (2,397 words) - 06:44, 11 June 2024
used. There is a maximum vine yield of 150 q.l. per hectare for all varietals, and a maximum grape yield of 70%. The wines must rest for a minimum of 15...
64 KB (8,242 words) - 22:21, 13 April 2024