Okoy or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza...

ipon, libgao, or maranay in Visayan. It is sometimes called okoy, though traditional okoy is not an omelette, but rather a type of fritter made with glutinous...

called okoy, and banana fritters called maruya are also sold in travelling cart or street side vendors. Maruya or kumbo, banana fritters Okoy, shrimp...

similar to okoy, but the latter is made with glutinous rice batter rather than eggs. Regardless it is sometimes known as squash okoy or okoy na kalabasa...

(chicharon), labuyo chilis, shallots, ground black pepper, glutinous rice okoy, kinchay, peanuts, and sliced hard-boiled eggs. Some regions may also add...

dishes in Philippine cuisine include camaron rebosado (battered shrimp), okoy (battered shrimp pancakes), halabos na hipon (fried or boiled shrimp cooked...

shrimp. Also known as shrimp fritters, although this term usually refers to okoy, a fritter made with shrimp and various vegetables (as well as other variations...

the fried shrimp cake in lettuce and dipping in sweet and sour fish sauce. Okoy, a similar Filipino dish Chau Polly (21 March 2021). "Famous traditional...

spinach leaves in batter. Pakora: a South Asian food resembling tempura. Okoy: Filipino shrimp fritters. Camaron rebosado: Filipino deep-fried battered...

is also a common ingredient or filling in various savory dishes such as okoy, tinola, ginataan, lumpia, and empanada, especially in the cuisines of northern...