Kuo Yuan Ye Museum of Cake and Pastry (simplified Chinese: 郭元益糕饼博物馆; traditional Chinese: 郭元益糕餅博物館; pinyin: Guōyuányì Gāobǐng Bówùguǎn) is a pastry culture...

portal Bakery Cake shop Danish pastry Doughnut Hot water crust pastry Hübner Haus Jesuite Konditorei Kuo Yuan Ye Museum of Cake and Pastry List of baked goods...

kind of cake made with flour and eggs. A widely repeated story claims that choux pastry was invented in 1540 by a Pantanelli and a Popelini (neither of whom...

from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded...

deep-fried pastry popular in parts of Europe and North America. Regarded as a form of cake doughnut in the latter, it is typically either made of a string of dough...

the first museum of cake and pastry in 2001. Kuo Yuan Ye Museum of Cake and Pastry displays the art and development of Taiwanese pastry and cake, as well...

The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a pastry dessert named for the...

plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces...

light and crumbly or flaky. Flour made from low protein soft wheat, like cake flour, is used for pastry making because it does not become overworked and tough...

Pineapple cake (Chinese: 鳳梨酥; pinyin: fènglísū; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry and dessert containing butter...