Hijiki (ヒジキ, 鹿尾菜 or 羊栖菜, hijiki) (Sargassum fusiforme, syn. Hizikia fusiformis), sometimes called hiziki, is a brown sea vegetable that grows wild on...

Salsola komarovii is an annual plant native to China, Korea, Japan and eastern Russia. It grows to a height of 20 to 50 centimeters (8 to 20 in). It is...

about war. Two of his short stories, "Grave of the Fireflies" and "American Hijiki", won the 58th Naoki Prize in 1967. He is also noted for his preference...

Japanese konnyaku is made by mixing konjac flour with water and limewater. Hijiki is often added for the characteristic dark color and flavor. Without additives...

Kabocha; vegetables such as mushrooms or broccoli; seaweeds such as arame and hijiki; other foods including tofu, capsicums, and wheat gluten (namafu); and meat...

Originally, the term nori was generic and referred to seaweeds, including hijiki. One of the earliest descriptions of nori is dated to around the eighth...

on June 17, 2021. Retrieved October 16, 2020. Unlike wakame, kombu, and hijiki, which are sold in the form of individual leaves, nori is sold as a sheet...

prescribe powdered Sargassum—either the species S. pallidum, or more rarely, hijiki, S. fusiforme—in doses of 0.5 grams dissolved in warm water and drunk as...

Dalian, Dalian Publishing House, 1992. 釋草 – via ctext.org. "日本ひじき協議会". www.hijiki.org. Drew, Kathleen M. (1949). "Conchocelis-phase in the life-history of...

the Naoki Prize for best popular literature for this story and "American Hijiki", which was published a month before. Both short stories along with four...