Poulet au fromage ([pulɛ o fʁɔmaːʒ]) is a French dish: the English translation being "chicken with cheese". Pieces of chicken are coated with flour, salt...
2 KB (248 words) - 17:19, 8 March 2024
similar recipe, poulet au vin blanc, appeared in an 1864 cookbook. Simone Beck, Louisette Bertholle and Julia Child included coq au vin in their 1961...
6 KB (532 words) - 21:25, 25 March 2024
Moambe chicken (redirect from Poulet Moambe)
Moambe chicken (French: poulet à la moambe or simply poulet moambe, Portuguese: moamba de galinha) is a savory chicken dish popular in Central Africa...
6 KB (547 words) - 06:50, 6 February 2024
cream gravy, another Maryland characteristic. Escoffier had a recipe for Poulet sauté Maryland in his landmark cookbook Ma Cuisine. In Australia, the term...
5 KB (445 words) - 14:02, 5 April 2024
Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric...
7 KB (566 words) - 14:17, 15 March 2024
generally served over rice, noodles, or bread. It is also often served in a vol-au-vent or pastry case. It is sometimes made with tuna or turkey in place of...
6 KB (756 words) - 14:29, 28 May 2024
Ostropel Piaparan Pininyahang manok Piyanggang manok Plecing ayam Poulet au fromage Rollatini Sanbeiji Scaloppine Sorol Soy sauce chicken Swiss wing Talunan...
3 KB (199 words) - 20:11, 7 February 2024
Ostropel Piaparan Pininyahang manok Piyanggang manok Plecing ayam Poulet au fromage Rollatini Sanbeiji Scaloppine Sorol Soy sauce chicken Swiss wing Talunan...
7 KB (673 words) - 02:20, 5 March 2024
hot chicken sandwich or simply "hot chicken" (French: sandwich chaud au poulet) is a chicken sandwich covered with gravy eaten with utensils. The sandwich...
15 KB (1,585 words) - 22:42, 1 June 2024
Ostropel Piaparan Pininyahang manok Piyanggang manok Plecing ayam Poulet au fromage Rollatini Sanbeiji Scaloppine Sorol Soy sauce chicken Swiss wing Talunan...
9 KB (824 words) - 14:51, 21 April 2024