Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne...

[citation needed] These tools allow food engineers to innovate in the creation and transformation of food products. A Food Safety Management System (FSMS) is...

The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government...

Food safety in China is a widespread concern for the country's agricultural industry. China's principal crops are rice, corn, wheat, soybeans, and cotton...

protecting and promoting public health through the control and supervision of food safety, tobacco products, caffeine products, dietary supplements, prescription...

Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United...

The Global Food Safety Initiative (GFSI) is a private organization that works as a "coalition of action" from the Consumer Goods Forum (CGF) and brings...

the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS)...

bacteria, viruses, or parasites that contaminate food. Infant food safety is the identification of risky food handling practices and the prevention of illness...

(2018). "Food Safety Issues Related to Uses of Insects for Feeds and Foods: Food safety of insects for feed/food…". Comprehensive Reviews in Food Science...