Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...
62 KB (6,889 words) - 17:13, 29 May 2024
Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants...
62 KB (6,927 words) - 20:09, 31 May 2024
Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine...
27 KB (3,001 words) - 15:31, 20 May 2024
British Chinese cuisine is a style of Chinese cuisine developed by British Chinese in the United Kingdom, typically adapted to British tastes but increasingly...
11 KB (1,012 words) - 10:02, 1 June 2024
Japanese Chinese cuisine, also known as chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late 19th...
13 KB (1,641 words) - 08:07, 21 April 2024
Filipino Chinese cuisine is a style of Filipino cuisine influenced from Chinese cuisine, historically brought to the Philippines by Chinese Filipinos,...
7 KB (878 words) - 21:07, 14 May 2024
China as well as from larger overseas Chinese communities. A number of different styles contribute to Chinese cuisine, but perhaps the best known and most...
15 KB (1,591 words) - 00:52, 20 May 2024
The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially...
49 KB (6,073 words) - 08:40, 25 May 2024
Canadian Chinese cuisine (French: Cuisine chinoise canadienne) is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was...
25 KB (2,637 words) - 19:45, 25 May 2024
population in Western China, many Chinese restaurants cater to or are run by Muslims. Northern Chinese Islamic cuisine originated in China proper. It is heavily...
20 KB (2,110 words) - 14:21, 23 May 2024