In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins...

soboro pastry, or soboro bun, and also known as Korean streusel bread, is a sweet bun with a streusel-like upper crust popular in Korea. The bun is made of...

made of yeast dough covered with a sweet crumb topping referred to as streusel. The main ingredients for the crumbs are sugar, butter, and flour, which...

baked in a Bundt or tube pan. They may also feature a streusel or simple glaze topping, if any. Streusel is German for "sprinkle" or "strew" and refers to...

"These Chinese walnut cookies are buttery and crumbly, with a five-spice streusel filling". Washington Post. ISSN 0190-8286. Retrieved 2022-05-19. "Oatmeal...

custard, cream, or ice cream. An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. British...

cheese, and others became popular, and some bakers began to top it with streusel. By the 1970s babka was a widely popular Ashkenazi Jewish delicacy in the...

Apple crisp is a dessert made with a streusel topping. In the US, it is also called apple crumble, a word which refers to a different dessert in the UK...

rhubarb pie; rather, it would likely be a kuchen-like cake, probably with a streusel topping (streuselkuchen). Sarah Maslin Nir places the craze over the video...

traditional coffee cake. Apfelstreuselkuchen (apple streusel cake) is a sheet cake with apples and streusel over the top. An Unsichtbare Apfelkuchen (invisible...