Shabhalep, also known as sha phaley, is a Tibetan dish of bread stuffed with seasoned meat and cabbage, which is then fashioned into semi-circular or circular...

roasted barley, called tsampa, is the staple food of Tibet, as well as Sha phaley (meat and cabbage in bread). Balep is Tibetan bread eaten for breakfast...

of the Cornish pasty Peremech Plăcintă Qutab, an Azerbaijani variant Sha phaley, a similar Tibetan pastry Khuushuur, a similar Mongolia pastry from Crimean...

ingredient and other spices depending on the recipe Sha Phaley – bread stuffed with seasoned beef and cabbage Sha Shingbee – a stir-fry dish of sliced mutton...

meat dish Semur – Indonesian meat stew Sha cha beef – Chinese dish made of shacha sauce and beef strips Sha Phaley – Tibetan dish made of bread, beef, and...

Murukku Okoy Ox-tongue pastry Pakora Papri chaat Pişi Puri Qutab Samosa Sha phaley Shelpek Vada Vetkoek Youtiao Europe and the Americas Chebureki Fleischkuekle...

galho, bhut jolokia Sikkim Rice, meat, dairy products Thukpa, momo, sha Phaley, gundruk, sinki, sel roti Tripura Rice, meat, vegetables Maidul (rice...

roast dinner. Cabbage is sometimes used. Cabbage pie Coulibiac Lakror Sha phaley Cabbage roll Gołąbki, or golubtsy Holishkes, sometimes referred to as...

Murukku Okoy Ox-tongue pastry Pakora Papri chaat Pişi Puri Qutab Samosa Sha phaley Shelpek Vada Vetkoek Youtiao Europe and the Americas Chebureki Fleischkuekle...

Murukku Okoy Ox-tongue pastry Pakora Papri chaat Pişi Puri Qutab Samosa Sha phaley Shelpek Vada Vetkoek Youtiao Europe and the Americas Chebureki Fleischkuekle...