Ka'ak (Arabic: كعك; also transliterated kaak) or kahqa is the common Arabic word for cake or biscuit, in its various senses, and can refer to several...

Jerusalem bagel or Jerusalem Ka'ak (in Hebrew: בייגל ירושלמי, romanized: beigel yerushalmi) (in Arabic: كعك القدس, romanized: ka'ak al-quds) is a type of bread...

found in a 13th-century Syrian cookbook, where they are referred to as ka'ak. Bagel-like bread known as obwarzanek was common earlier in Poland as seen...

are eaten with flatbread. Well-known desserts include baklawa, sfouf and ka'ak. Some desserts are specifically prepared on special occasions; for example...

their culture-specific kitchen. Food portal Bagel Doughnut Kandil simidi Ka'ak Obwarzanek Rosca Roth, Alisa (2012). "Simit: Turkey's National Bread". Gastronomica...

baked in a stew of olive oil, garlic, hot peppers, and peeled tomatoes Ka'ak (كعك)—a type of biscuit/cookie shaped into a ring, occasionally sprinkled...

produces manakeesh bi zaatar. In the Mediterranean region of Middle East, ka'ak (a soft sesame seed bread), is sold in bakeries and by street vendors with...

sweet and savory dishes, from tajines (tagines) in Morocco to puddings, ka'ak (types of Arab cookies) and other dessert items. Date nut bread, a type...

tea Fermented Ayran Beer Almaza Beer Distilled Arak Wines Ksara Breads Ka'ak Katma Manakish Pita Fatayer Khubz tannoor Markook Meze Arab salad Baba ghanoush...

presence of Yemeni cuisine in Indonesia, such as Nasi kebuli, Mandi rice, Ka'ak cookie, Murtabak, or lamb Maraq (lamb soup or stew). As common among Middle-Eastern...