The coconut doughnut (or coconut donut) is a variety of doughnut in the United States and Canada that is usually covered or topped with shredded or flaked...

A doughnut or donut (/ˈdoʊnət/) is a type of pastry made from leavened fried dough.: 275  It is popular in many countries and is prepared in various forms...

Buntil – Indonesian grated coconut meat dish Burasa – Indonesian rice dumpling Butter mochi – Hawaiian cake Cascaron – Filipino doughnut Chokladboll – Type of...

"Mandazi Doughnuts". Atlas Obscura. Retrieved 2019-06-11. "MANDAZI : SWAHILI buzarelististBUNS". COOKS.COM. Retrieved 24 July 2014. "Swahili Coconut Donuts...

Doughnuts are a type of fried dough food. The following is a list of doughnut and fried dough pastry varieties. The terms below constitute either names...

Berliner Bombolone Boortsog Boston cream doughnut Brown Bobby Buñuelo C Çäkçäk Churro Cider doughnut Coconut doughnut Cruller D Dutchie F Fánk Fasnacht Filhós...

Coconut jam, also known as kaya jam or simply kaya, is a sweet spread made from a base of coconut milk, eggs, sugar and sometimes pandan leaves as a flavouring...

The dutchie is a Canadian doughnut popularized by the Tim Hortons chain. It is a square, yeast-lifted doughnut containing raisins that is coated with a...

"Rainbow Doughnuts", "Pink Feather Boa" – pink icing with coconut Doughnut Plant (Lower East Side) New York City, New York designer gourmet doughnuts, glazed...

cooked sel roti Sel roti with various Nepalese curries and sweets List of doughnut varieties List of fried dough varieties Food portal "Sel roti: Cook Nepal's...