Grape growing and wine production have a long history in Bulgaria, dating back to the times of the Thracians. There is evidence of Bulgarian winemaking since...

Bulgarian cuisine is part of the cuisine of Southeast Europe, sharing characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse...

wine is made by mixing wine with Artemisia absinthium (Bulgarian: Пелин) during fermentation, giving the wine a bitter, refreshing taste. This wine is...

Dimyat (Bulgarian: димят) is a white Bulgarian wine grape. It is one of Bulgaria's most widely planted white grape varieties, second only to Rkatsiteli...

is a list of Bulgarian wine regions. Wine is, together with beer and grape rakia, among the most popular alcoholic beverages in Bulgaria. Danubian (Danube)...

Bulgaria's highest-ranked club in UEFA. Bulgaria portal Outline of Bulgaria /bʌlˈɡɛəriə, bʊl-/ ; Bulgarian: България, romanized: Bŭlgariya Bulgarian:...

tradition of wine-making, which dates back to the time of the Thracians, contribute to the wide variety of fine Bulgarian wines. As of 2007, Bulgaria produced...

Mavrud (Bulgarian: мавруд, from Greek, μαυρό (mavró), "black") is a red wine grape that is used as both a blending grape and for varietal wines, indigenous...

Southern Bulgarian wine region (Cfa) Upper Struma Valley, Southwestern Bulgarian wine region (Cfa) Azores (bordering maritime) Madeira Algerian wine regions...

dark-skinned variety of grape used for red wine. It has a long history and is popular in Romania and Bulgaria, where it is known as Гъмза Gamza. It used...